Recipe for Steak and Brie Sliders with Balsamic Cranberry Sauce
Steak and Brie Sliders with Balsamic Cranberry Sauce
Honey Hamburger Buns 

Ingredients:

  • 1 package Johnsonville Stadium Honey Hamburger Buns, baked by Aunt Millie's
  • 1 (3 – 4 lb) beef roast
  • ¼ c. soy sauce
  • ¼ c. Worcestershire sauce
  • ½ c. balsamic vinegar
  • ½ c. beef broth
  • 3 cloves garlic, minced
  • 1 ½ tsp. ground ginger
  • 6-8 oz. brie, sliced
  • 1 bunch arugula
  • Balsamic Cranberry Sauce:

    • 1 c. fresh or frozen cranberries
    • ¼ c. balsamic vinegar
    • 1/3 c. water
    • 2 Tbsp. brown sugar
    • ¼ tsp. ground ginger

    Yield: 12 servings

    Directions:

    1. Add the beef roast, soy sauce, Worcestershire sauce, balsamic vinegar, beef broth, garlic, and ginger to a crockpot. Cook on low 6-8 or high 4-6 hours. Shred the meat when fully cooked.
    2. Meanwhile, place cranberries, balsamic vinegar, water, brown sugar, and ginger to saucepan. Bring to a boil, reduce heat, and simmer 10 minutes.
    3. Place desired amount of meat onto the slider bun. Top with brie, cranberry sauce, and arugula. Top with remaining bun. Enjoy!
    30
    360
    390

    Nutrition Information:

    Serving Size 1 Sandwich
    Number of Servings 12
    Calories 497
    Total Fat 25g 38% DV
    Saturated Fat 7g 35% DV
    Trans Fat 0g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 8g
    Cholesterol 116mg 39% DV
    Sodium 646mg 27% DV
    Potassium 314mg
    Total Carbohydrate 26g 9% DV
    Dietary Fiber 2g 6% DV
    Sugar 10g
    Protein 37g


    *Percent Daily Values (%DV) are based on a 2,000 calorie diet.