Skip to main content

Salmon Salad Sandwiches

Salmon Salad Sandwich

Ingredients Needed for Salmon Salad Sandwiches

  • 8 slices Aunt Millie’s Live Light Whole Grain Bread
  • 1 Can (7.5-ounces) salmon
  • 2 Tablespoons finely chopped green onions
  • 1 Tablespoons light mayonnaise
  • 1 Tablespoon nonfat plain yogurt
  • 1 Tablespoon lemon juice
  • 2 teaspoons fresh parsley, minced
  • 1 teaspoon minced fresh dill
  • Small bag of lettuce
  • salt and pepper, to taste

Directions for Salmon Salad Sandwiches

  1. Drain the salmon and place in a bowl.
  2. Place the remaining ingredients (except lettuce) in with the salmon, and combine gently.
  3. Lay lettuce on the bottom of 4 slices for bread, and top with even portions of the salmon mixture.
  4. Top with remaining 4 slices of bread.
  5. Serve and enjoy your Salmon Salad Sandwiches!