Salads and Sides
Recipe for Greek Panzanella.
Greek Panzanella
Reduced Calorie Multi-Grain Bread


  • 1/2 package Aunt Millie's Best Grains Reduced Calorie Multi-Grain Bread
  • Olive oil spray
  • 2 tsp. dried Italian seasoning
  • 1 large cucumber, cubed
  • 1 pint cherry tomatoes, halved
  • 1 large red onion, diced
  • 1 c. Kalamata olives, pitted
  • 1/2 lb. crumbled feta with sun-dried tomatoes
  • 1 c. Greek vinaigrette

Yield: 8 - 10 servings


  1. Preheat oven to 300 degrees. Place bread on a baking sheet and spray liberally with cooking spray. Sprinkle with the Italian seasoning and toss well. Place into the oven and bake until browned and crispy. Set aside to cool.
  2. Place remaining ingredients into a large bowl.
  3. When ready to serve, add the bread cubes and gently toss to combine.
  4. Serve cold or at room temperature.

Nutrition Information:

Serving Size 1 serving
Number of Servings 8-10
Calories 279
Calories from Fat 198
Total Fat 22g 34% DV
Saturated Fat 9g 30% DV
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 20mg 7% DV
Sodium 1176mg 49% DV
Potassium 131mg 4% DV
Total Carbohydrate 15g 5% DV
Dietary Fiber 4g 28% DV
Sugar 11g
Protein 7g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.