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Pork Belly Burnt End Sandwich

Burnt Pork Belly

Ingredients Needed for Pork Belly Burnt End Sandwich


Directions | Yield: 10 servings of Pork Belly Burnt End Sandwich

  1. Cube the pork belly into 1” squares
  2. Season them with the barbecue pork seasoning.
  3. Put them in a smoker on a raised rack at 250°F for 2 hours.
  4. Move pork belly cubes to a foil pan with ½ cup barbecue sauce and return them to the smoker for another hour.
  5. Serve pork belly atop a slice of Aunt Millie’s Carb Smart® White Bread, garnished with pickled jalapeños and onions.
  6. Serve and enjoy your Pork Bell Burnt End Sandwich!

Submitted By: Joe Leal, aka The Keto Grill Guy