Grilling
Hot dogs, Hamburgers and Brats
Recipe for Blue-Cheese-Topped-Burger
Blue Cheese Topped Burgers
product 

Ingredients:

  • 1 package Aunt Millie's Hearth Whole Grain Hamburger Buns
  • 1 lb. ground beef
  • 1 Tbsp. Dijon mustard
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. low-fat mayonnaise
  • 1/4 c. blue cheese, crumbled
  • 2 Tbsp. low-fat sour cream
  • 4 slices red onion
  • 4 slices tomato
  • 4 slices lettuce

Yield: 4 Sandwiches

Directions:

  1. Preheat grill or medium pan over medium heat.
  2. Gently combine first six ingredients (excluding buns) and shape into 4 patties.
  3. Grill patties over medium-high heat for 7-8 minutes per side until desired degree of doneness.
  4. Meanwhile, gently combine mayonnaise, blue cheese, and sour cream. Set aside.
  5. Top each bun with a slice of lettuce, a burger, desired amount of blue cheese dressing, onion and tomato. 
  6. Serve immediately.
15
15
30

Nutrition Information:

Serving Size 1 Burger
Number of Servings 4
Calories 792
Calories from Fat 189
Total Fat 21g 32% DV
Saturated Fat 8g 40% DV
Trans Fat 0g
Polyunsaturated Fat 1.0g
Monounsaturated Fat 7g
Cholesterol 81mg 27% DV
Sodium 750mg 31% DV
Potassium 537mg 15% DV
Total Carbohydrate 35g 12% DV
Dietary Fiber 6g 24% DV
Sugar 8g
Protein 34g


*Percent Daily Values (%DV) are based on a 2,000 calorie diet.