Recipe for All-American Burgers
All-American Burgers
product 

Ingredients:

  • 1 package Johnsonville Grillers Hamburger Buns
  • 1 lb. ground beef
  • ¼ c. chopped sweet onion
  • 1 Tbsp. ketchup
  • 1 Tbsp. Worcestershire sauce
  • 1 c. dried bread crumbs
  • 1 large eggs
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • Cheddar Cheese slices
  • Ketchup
  • Mustard
  • Pickle
  • Tomato
  • Red Onion

Yield: 4 Sandwiches

Directions:

  1. Preheat grill to medium-high heat.
  2. Gently combine ground beef, onion, ketchup, Worcestershire sauce, bread crumbs, eggs, salt, and pepper and shape into 4 patties.
  3. Grill patties for 6 – 8 minutes on each side, topping with cheese the last few minutes of cooking. Thermometer should register 165 degrees.
  4. Remove burgers from grill and place on hamburger buns. Top with desired amount of ketchup, mustard, pickle, tomato and red onion.
10
20
30

Nutrition Information:

Serving Size 1 Sandwich 
Number of Servings 4
Calories 669
Total Fat 30g
Saturated Fat 10g
Sodium 1042mg
Total Carbohydrate 56g
Dietary Fiber 3g
Sugars 9g
Protein 38g


*Percent Daily Values (%DV) are based on a 2,000 calorie diet.