Grilling
Hot dogs, Hamburgers and Brats
Recipe for Red, White, and Bleu Burgers
Red, White, and Bleu Burgers
Johnsonville Potato Hamburger Buns

Ingredients:

  • 1 package Johnsonville Stadium Potato Hamburger Buns, baked by Aunt Millie's
  • 1 lb. ground beef
  • ¼ c. chopped onion
  • 1 Tbsp. ketchup
  • 1 Tbsp. Worcestershire sauce
  • 1 c. dried bread crumbs
  • 1 large egg
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • Bleu Cheese
  • Red Onion
  • Tomato
  • Bacon slices
  • Ranch dressing

Yield: 4 servings

Directions:

  1. Preheat grill to medium-high heat.
  2. Gently combine ground beef, onion, ketchup, Worcestershire sauce, bread crumbs, eggs, salt and pepper, and shape into 4 patties.
  3. Grill patties for 6-8 minutes on each side, topping with cheese the last few minutes of cooking. Thermometer should register 165°.
  4. Remove patties from the grill and place on a bun. Top with desired amount of tomato, red onion, bacon, and ranch dressing.
10
20
30

Nutrition Information:

Serving Size 1 Sandwich 
Number of Servings 4
Calories 625
Total Fat 29g
Saturated Fat 8g
Sodium 1027mg
Total Carbohydrate 90g
Dietary Fiber 3g
Sugars 10g
Protein 33g


*Percent Daily Values (%DV) are based on a 2,000 calorie diet.