Grilling
Hot dogs, Hamburgers and Brats
Recipe for Chorizo Cheddar Burgers
Chorizo Cheddar Burgers
Johnsonville Grillers Burger Buns

Ingredients:

  • 1 package Johnsonville Griller Hamburger Buns, baked by Aunt Millie's
  • 1 ½ lb. ground beef
  • ½ lb. chorizo, casing removed
  • 1 c. shredded cheddar cheese
  • 1 tsp. garlic powder
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • Mayonnaise
  • Lettuce
  • Tomato

Yield: 8 servings

Directions:

  1. Preheat grill to medium-high heat.
  2. Gently combine ground beef, chorizo, cheese, garlic powder, salt and pepper, and shape into 8 patties.
  3. Grill patties for 6-8 minutes on each side. Thermometer should register 165°.
  4. Place each patty on a bun spread with mayonnaise and top with lettuce and tomato.
10
20
30

Nutrition Information:

Serving Size 1 Sandwich 
Number of Servings 8
Calories 573
Total Fat 35g
Saturated Fat 11g
Sodium 828mg
Total Carbohydrate 35g
Dietary Fiber 2g
Sugars 6g
Protein 29g


*Percent Daily Values (%DV) are based on a 2,000 calorie diet.