Recipe for Semmelknodel
Aunt Millie's Deli Kaiser Rolls


  • 1 package Aunt Millie's Deli Kaiser rolls, torn into about 1" pieces
  • 2 c. milk
  • ¼ c. minced parsley, divided
  • ¼ c. flour
  • ½ tsp. grated nutmeg
  • 3 eggs, lightly beaten
  • ½ small yellow onion, grated
  • ½ tsp. salt
  • ¼ tsp. pepper
  • Roasted gravy of your choice

Yield: 4 servings


  1. Heat oven to 350 degrees. Spread roll pieces onto baking sheet and bake about 10 minutes. Set aside.
  2. Combine milk, 2 Tbsp. parsley, flour, nutmeg, eggs, grated onion, salt and pepper. Pour over bread cubes, and mix until combined.
  3. Bring an 8-qt. saucepan of salted water to a boil over high heat. Moisten hands with water and gently form bread mixture into 2” balls, set aside. Working in batches, add balls to the boiling water and cook until firm, about 15 minutes. Drain on paper towel and transfer to a serving bowl.
  4. Sprinkle with remaining parsley and serve in bowls with gravy of your choice.

Nutrition Information:

Serving Size 1 Serving 
Number of Servings 4
Calories 554
Total Fat 11g
Saturated Fat 3g
Sodium 1630mg
Total Carbohydrate 84g
Dietary Fiber 3g
Sugars 17g
Protein 23g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.