Recipe for Tomato Soup
Cold Tomato Bacon Soup
Light Whole Grain Bread 


  • 8 slices Aunt Millie's Healthy Goodness Light Whole Grain Bread, cubed
  • 2 lbs. tomatoes, halved
  • 2 garlic cloves, minced
  • 1 Tbsp. sherry vinegar
  • 1 tsp. salt
  • 1/4 c. olive oil
  • 4 slices bacon, cooked and chopped
  • 4 Tbsp. sour cream

Yield: 8 servings


  1. Chop tomatoes and place into a large bowl. Add the bread cubes, garlic, vinegar, and salt. Let bread absorb liquid for 15 minutes.
  2. Transfer the mixture to a food processor or blender, and process until smooth.
  3. With the machine running, gradually add the olive oil.
  4. Cover and chill the soup until cold, about 2 hours.
  5. Divide soup among bowls, and garnish with bacon and sour cream.
  6. Finish with a bit more olive oil.

Nutrition Information:

Serving Size 1 serving 
Number of Servings 8
Calories 277
Calories from Fat 180
Total Fat 20g 31% DV
Saturated Fat 6g 30% DV
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 20mg 7% DV
Sodium 927mg 39% DV
Potassium 27mg 0% DV
Total Carbohydrate 25g 8% DV
Dietary Fiber 7g 28% DV
Sugar 4g
Protein 8g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.