Ingredients:

• 8 slices Aunt Millie's Healthy Goodness Light Whole Grain Bread, cubed
• 2 lbs. tomatoes, halved
• 2 garlic cloves, minced
• 1 Tbsp. sherry vinegar
• 1 tsp. salt
• 1/4 c. olive oil
• 4 slices bacon, cooked and chopped
• 4 Tbsp. sour cream

Yield: 8 servings

Directions:

1. Chop tomatoes and place into a large bowl. Add the bread cubes, garlic, vinegar, and salt. Let bread absorb liquid for 15 minutes.
2. Transfer the mixture to a food processor or blender, and process until smooth.
3. With the machine running, gradually add the olive oil.
4. Cover and chill the soup until cold, about 2 hours.
5. Divide soup among bowls, and garnish with bacon and sour cream.
6. Finish with a bit more olive oil.