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Cheeseburger Dip with Buttery Toast

Cheeseburger dip

Ingredients Needed for Cheeseburger Dip with Buttery Toast

  • 1 package Aunt Millie’s Butter Topped Wheat Bread
  • Butter-flavored cooking spray
  • 1 pound lean ground beef
  • 1 package low-fat cream cheese, room temperature
  • 1 cup low-fat mayonnaise
  • 1 cup low-fat sour cream
  • ½ cup cheddar cheese
  • ½ cup mozzarella cheese
  • 3 tablespoons milk
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper

Directions | Yield: 40 servings of Cheeseburger Dip with Buttery Toast

  1. Preheat the oven to 350°F.
  2. Place 10 bread slices onto a baking sheet and coat with cooking spray.
  3. Bake for 7-10 minutes until nicely browned. Cut each slice into quarters diagonally.
  4. Meanwhile, cook the ground beef in a medium skillet until cooked through and browned well. Drain grease, and place into a large bowl.
  5. Add the remaining ingredients into a bowl and mix well. Pour into a large baking dish, or place into a crock pot if desired.
  6. Bake for 30 minutes until bubbly and browned.
  7. Serve with toast and enjoy your Cheeseburger Dip with Buttery Toast!