Ingredients:

• 2 slices Aunt Millie's Best Grains Honey & Crunchy Oat Bread, toasted
• 2 large eggs, beaten
• 2 avocado slices
• 1 Tbsp. sliced black olives
• 2 Tbsp. salsa

Yield: 1 sandwich

Directions:

1. Heat nonstick skillet over medium heat; spray with no stick spray; add two beaten eggs and cook for about 30 seconds, stirring constantly with spatula, until eggs just begin to set.
2. Add salsa and black olives and cook just until eggs are set.
3. Place egg mixture on one slice of toasted Crunchy Oat bread.
4. Top with 2 avocado slices and second slice of toasted bread.