Recipe for Sausage and Cheddar Bread Pudding
Sausage and Cheddar Bread Pudding
White Dinner Rolls 


  • 1 package Aunt Millie’s White Dinner Rolls, torn into ½” pieces
  • 1 lb. sweet or spicy pork sausage, casings removed if applicable
  • 1 Tbsp. butter
  • 1 med. onion, chopped
  • 2 ½ c. grated sharp cheddar cheese
  • ½ c. chopped fresh parsley
  • 6 eggs
  • 2 c. milk
  • ¼ tsp. salt
  • ¼ tsp. black pepper

Yield: 6 servings


  1. In a large saute pan, cook the sausage until browned, about 10 minutes, being sure to break up into small pieces while cooking. Remove sausage from pan and place into a large bowl. Do not clean the pan.
  2. Add the butter to the same pan and cook until soft and translucent, about 5 minutes. Add the onions to the bowl with the sausage.
  3. Add the bread pieces, cheese and parsley and stir well. Place into a greased 9” x 13” baking dish.
  4. In a medium bowl, which together the eggs, milk, salt and pepper.
  5. Pour the egg mixture evenly over the bread mixture. Cover and refrigerate overnight.
  6. Preheat oven to 350 degrees. Bake for one hour, or until golden brown.

Nutrition Information:

Serving Size 1 Serving 
Number of Servings 6
Calories 696
Total Fat 67g
Saturated Fat 28g
Sodium 1574mg
Total Carbohydrate 47g
Dietary Fiber 3g
Sugars 11g
Protein 47g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.