Recipe for Julekage
Cinnamon  Swirl Bread


  • 8 slices Aunt Millie's Cinnamon Swirl Bread
  • 3 eggs
  • ½ c. milk
  • 1 tsp. ground cinnamon
  • ¼ c. ground nutmeg
  • Pinch salt
  • 2 Tbsp. butter
  • Dried fruits - i.e. raisins, dried cranberries, dried blueberries
  • Ingredients:

    • 1 c. powdered sugar
    • ½ tsp. vanilla
    • ½ Tbsp. milk

    Yield: 4 servings


    1. In a bowl, whisk together the eggs, milk, cinnamon, nutmeg, and salt. Toss each bread slice in the egg mixture until bread is completely coated.
    2. In a large nonstick skillet, melt butter over medium heat. Place bread slices in skillet and cook 3-4 minutes per side, or until lightly browned.
    3. Meanwhile, stir together powdered sugar, vanilla, and milk until a smooth glaze.
    4. Stack French toast and top with powdered sugar icing. Serve with dried fruits for a special presentation.

Nutrition Information:

Serving Size 1 Serving 
Number of Servings 4
Calories 510
Total Fat 18g
Saturated Fat 5g
Sodium 378mg
Total Carbohydrate 93g
Dietary Fiber 4g
Sugars 57g
Protein 12g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.