Breakfast
Recipe for Banana Stuffed French Toast-sandwich
French Toast Breakfast Casserole
Texas Toast Bread 

Ingredients:

  • 1 package of Aunt Millie's Texas Toast Bread
  • 12 Large eggs
  • 4 cups milk
  • 1 (8 oz.) package cream cheese
  • 1 cup maple syrup
  • 1/4 cup melted butter
  • 1/4 cup cinnamon-sugar mixture (recipe follows)

Cinnamon-Sugar Mixture

  • 1 cup sugar
  • 1/4 cup cinnamon

Yield: 10 servings

Directions:

  1. Cut up Texas Toast and cream cheese into 1 inch cubes.
  2. Layer these cubes in an 11" x 14" pan that has been sprayed with non-stick spray.
  3. Mix together eggs, milk, maple syrup, and butter.
  4. Pour mixture over bread and cheese cubes.
  5. Refrigerate covered overnight.
  6. Sprinkle with cinnamon-sugar mixture right before baking.
  7. Bake at 325 degrees for 45 to 60 minutes.
  8. Be sure to let casserole set before removing from pan.
20
60
80

Nutrition Information:

Serving Size 1 French Toast (288g)
Number of Servings 10
Calories 490
Calories from Fat 160
Total Fat 18g 28% DV
Saturated Fat 8g 40% DV
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 285mg 96% DV
Sodium 610mg 26% DV
Potassium 370mg 11% DV
Total Carbohydrate 66g 22% DV
Dietary Fiber 1g 6% DV
Sugar 33g
Protein 18g


*Percent Daily Values (%DV) are based on a 2,000 calorie diet.