Breakfast
Recipe for Egg-in-a-Hole with Wilted Spinach and Lemon Hollandaise Sauce
Egg-in-a-Hole with Wilted Spinach and Lemon Hollandaise Sauce
Best Grains 100% Whole Wheat Bread 

Ingredients:

  • 4 slices Aunt Millie's Best Grains 100% Whole Wheat Bread
  • 2 tbsp butter
  • 4 eggs
  • Pinch each salt and freshly ground black pepper
  • Lemon Hollandaise Sauce:

  • 1 cup salted butter
  • 3 egg yolks
  • 2 tsp lemon juice
  • ¼ tsp Dijon mustard
  • ½ tsp finely grated lemon zest
  • Pinch each salt and freshly ground black pepper
  • 2 tbsp finely chopped fresh chives
  • Wilted Spinach:

  • 1 tsp butter
  • 2 cloves garlic, minced
  • 1 pkg (5 oz) baby spinach
  • Pinch each salt and freshly ground black pepper

Yield: 4 servings

Directions:

  1. Wilted Spinach: In nonstick ovenproof skillet, heat butter over medium heat; cook garlic for 1 minute. Add spinach; sprinkle with salt and pepper. Cover and cook for 3 minutes or until wilted. Transfer to dish and keep warm. Wipe out skillet.
  2. Preheat broiler to low. Spread butter evenly over both sides of each slice of bread. Cut a 2-inch hole in the center of each slice.
  3. Heat same skillet over medium heat; cook bread slices and cutouts for 2 minutes or until golden brown on the bottom. Flip over and crack egg into each hole. Cook for 2 or 3 minutes or until bread is golden brown and egg is set on the bottom. Transfer cutouts to small dish; set aside. Season eggs with salt and pepper.
  4. Transfer skillet to oven; broil for 3 to 5 minutes or until eggs are set.
  5. Lemon Hollandaise Sauce: Meanwhile, in a small saucepan, melt butter over medium-low heat. Combine egg yolks, lemon juice and mustard in a blender; pulse until smooth. With motor running, very slowly pour butter into blender. Stir in lemon zest, salt and pepper. (If desired, cover and let stand at room temperature for up to 15 minutes.)
  6. In center of each of 4 plates, place a mound of spinach. Arrange egg in-a-hole and cutouts on top of the mound but slightly off to the side. Drizzle with sauce and sprinkle with chives. Serve immediately.
10
15
25

Nutrition Information:

Serving Size 1 Toast
Number of Servings 4
Calories 700
Total Fat 62g 95% DV
Saturated Fat 36g 180% DV
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 16g
Cholesterol 464mg 155% DV
Sodium 684mg 29% DV
Potassium 303mg 9% DV
Total Carbohydrate 24g 8% DV
Dietary Fiber 2g 8% DV
Sugar 3g
Protein 13g


*Percent Daily Values (%DV) are based on a 2,000 calorie diet.