Recipe for Creamy Raspberry French Toast Dippers
Creamy Raspberry French Toast Dippers
Best Grains 80 Calorie Multi-Grain Bread 


  • 8 slices Aunt Millie's Best Grains 80 Calorie Multi-Grain Bread, toasted
  • ¾ c. spreadable cream cheese
  • ½ c. seedless raspberry jam
  • 3 eggs
  • ½ c. milk
  • 1 tsp ground cinnamon
  • ¼ tsp. ground nutmeg
  • Pinch salt
  • 2 tbsp. butter
  • Maple syrup or honey

Yield: 4 servings


  1. Trim crusts from bread; save for another use. Use a rolling pin or the palm of your hand to flatten bread.
  2. Spread cream cheese on each slice, leaving a small border of plain bread all around. Top evenly with jam; roll up into logs.
  3. In a shallow bowl, whisk together eggs, milk, cinnamon, nutmeg and salt. Roll each log in egg mixture until completely coated.
  4. In large nonstick skillet, melt butter over medium heat. Place logs, seam-side down, in skillet. Cook for 2 minutes or until lightly browned.
  5. Cook, turning as needed, for an additional 3 to 5 minutes or until browned all over. Serve with warm maple syrup or honey for dipping.
  6. Dust with icing sugar and serve with fresh raspberries for a special presentation.

Nutrition Information:

Serving Size 2 Dippers 
Number of Servings 4
Calories 602
Total Fat 23g 36% DV
Saturated Fat 12g 59% DV
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 187mg 62% DV
Sodium 773mg 32% DV
Potassium 140mg 4% DV
Total Carbohydrate 84g 28% DV
Dietary Fiber 5g 20% DV
Sugar 35g
Protein 17g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.