Recipe for Chocolate Cherry Almond Bread Pudding
Chocolate Cherry Almond Bread Pudding
Cinnamon  Swirl Bread


  • 1 package of Aunt Millie's Cinnamon Swirl Bread, cut into 1" cubes
  • 1 1/2 c. pitted cherries, fresh or thawed if frozen
  • 3/4 c. mini semi-sweet chocolate chips
  • 1/4 c. toasted almonds
  • 4 large eggs
  • 4 large egg whites
  • 1 c. skim milk
  • 1/4 c. sugar
  • 2 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon

Yield: 8 servings


  1. Preheat oven to 375 degrees. Coat an 11” x 7” baking dish with cooking spray.
  2. Whisk egg whites, eggs and milk in a bowl. Stir in sugar, vanilla, and cinnamon.
  3. Combine the bread, cherries, chocolate chips, and almonds in a large bowl. Add custard mixture and stir to combine.
  4. Place bread mixture in the baking pan and cover with foil.
  5. Bake for 30 minutes, then uncover and bake an additional 30 minutes until golden brown.
  6. Cool before serving.

Nutrition Information:

Serving Size 1 piece 
Number of Servings 8
Calories 371
Total Fat 12g 18% DV
Saturated Fat 5g 23% DV
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 93mg 31% DV
Sodium 289mg 12% DV
Potassium 209mg 6% DV
Total Carbohydrate 55g 18% DV
Dietary Fiber 3g 11% DV
Sugar 34g
Protein 9g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.