Recipe for Breakfast Sliders
Breakfast Sliders
Hawaiian Dinner Rolls


  • 1 package Aunt Millie's Hawaiian dinner rolls. 12 ct.
  • 12 eggs, scrambled
  • 1 roll sausage, cooked and crumbled
  • 8 oz. white cheddar cheese, sliced
  • 2 Tbsp. butter, melted

Yield: 12 servings


  1. Cut rolls in half.
  2. Place the bottom in a deep baking pan large enough to hold 12 sandwiches, about 11" x 14" pan.
  3. Top the rolls in the pan with eggs, sausage, and cheese.
  4. Place the top of the rolls on the sandwiches.
  5. Brush with melted butter.
  6. Cover with foil and bake at 350 degrees for 15 minutes.
  7. Remove foil and bake an additional 15 minutes to allow the rolls to crisp.
  8. Remove from oven to cool and serve.

Nutrition Information:

Serving Size 1 Sandwich 
Number of Servings 12
Calories 374
Total Fat 42g
Saturated Fat 10g
Sodium 524mg
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 4g
Protein 20g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.