Breakfast
Recipe for Blueberry Breakfast Casserole
Blueberry Breakfast Casserole
Cinnamon Swirl Bread

Ingredients:

  • 1 package of Aunt Millie's Cinnamon Swirl Bread
  • 10 large eggs
  • 1 1/2 c. milk
  • 1 (8 oz.) package cream cheese
  • 1 1/2 c. blueberries coated in flour 
  • 1 c. maple syrup
  • 1/4 c. melted butter
  • 1/4 c. cinnamon-sugar (recipe follows)
  • Additional syrup for serving

Cinnamon- Sugar mixture:

  • 1 c. sugar
  • 1/4 c. cinnamon

Yield: 10 servings

Directions:

  1. Cut up bread and cream cheese into 1 inch cubes.
  2. Layer these cubes along with the blueberries in an 11" x 14" inch pan that has been sprayed with non-stick spray.
  3. Mix together eggs, milk, maple syrup, and butter.  Pour mixture over bread and cheese cubes.
  4. Refrigerate covered overnight.
  5. Sprinkle with cinnamon-sugar mixture right before baking.
  6. Bake at 350 degrees or 45 to 60 minutes.  Be sure to let casserole set before removing from pan.
15
60
75

Nutrition Information:

Serving Size 1 Casserole (171 g)
Number of Servings 10
Calories 410
Calories from Fat 100
Total Fat 11g 17% DV
Saturated Fat 5g 24% DV
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 3.5g
Cholesterol 225mg 75% DV
Sodium 400mg 16% DV
Potassium 220mg 6% DV
Total Carbohydrate 66g 22% DV
Dietary Fiber 1g 5% DV
Sugars 44g
Protein 13g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.