Bananas Foster French Toast
Bananas Foster French Toast
Cinnamon Swirl Bread 


  • 8 slices Aunt Millie’s Cinnamon Swirl Bread
  • 6 eggs
  • ¼ tsp. ground cinnamon
  • ½ c. milk
  • ¼ c. packed brown sugar
  • ½ c. butter (1 stick)
  • 4 bananas, sliced
  • 3 Tbsp. dark rum
  • ¼ tsp. vanilla

Yield: 8 servings


  1. In a bowl, whisk together the eggs, cinnamon, and milk. Soak each slice of bread in the egg mixture until bread has absorbed some of the mixture.
  2. In a large skillet, melt 2 Tbsp. butter. Add 4 bread slices and cook until golden brown, about 3 minutes per side. Repeat with 2 Tbsp. butter and remaining bread slices.
  3. Transfer cooked bread slices to a large platter and place in a 200 degree oven to keep warm while making the sauce.
  4. Wipe out skillet, and melt the remaining butter. Add the bananas and cook until softened and begin to brown. Pull the pan off the heat, and add the rum, brown sugar, and vanilla. Stir gently to coat the bananas.
  5. Remove the bread slices from the oven and top with the sauce.

Nutrition Information:

Serving Size 1 serving 
Number of Servings 8
Calories 346
Calories from Fat 153 44% DV
Total Fat 17g 26% DV
Saturated Fat 10g 50% DV
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 170mg 57% DV
Sodium 292mg 12% DV
Potassium 242mg 7% DV
Total Carbohydrate 41g 14% DV
Dietary Fiber 4g 16% DV
Sugar 18g
Protein 9g 18% DV

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.