Recipe for Baked Apple French Toast
Baked Apple French Toast
Aunt Millie’s Texas Toast Bread


  • 1 loaf Aunt Millie’s Texas Toast Bread
  • 6 eggs
  • 1 ½ c. milk
  • 1/3 c. sugar plus 2 Tbsp. divided
  • 1 Tbsp. vanilla extract
  • 6 apples – peeled, cored, and thinly sliced
  • 1 ½ tsp. ground cinnamon
  • ½ tsp. ground nutmeg

Caramel Sauce:

  • ½ c. sugar
  • ¼ c. flour
  • ½ c. butter, melted
  • ½ c. brown sugar
  • ½ c. milk
  • 2 tsp. vanilla extract

Yield: 8 servings


  1. The night before serving, cut bread into fingers and place in a lightly greased 9” x 13” baking pan.
  2. In a large bowl, beat eggs with milk, sugar, and vanilla. Pour half of this mixture over the bread fingers.
  3. Arrange apple slices over the top of the bread layer. Sprinkle cinnamon, nutmeg, and 2 Tbsp. sugar over the apples.
  4. Repeat steps for a second layer, ending with a layer of apples. Cover and refrigerate overnight.
  5. Place into a preheated 350 degree oven.
  6. Bake uncovered for 50-60 minutes until golden brown.
  7. Meanwhile, combine sugar, flour, and butter in a saucepan over medium heat. Stir in remaining ingredients and cook until thick.
  8. Serve French toast hot with the warm sauce drizzled over the top.

Recipe courtesy of Mike and Jen Slater employee of Aunt Millie's Bakeries.


Nutrition Information:

Serving Size 1 serving 
Number of Servings 8
Calories 610
Calories from Fat 162 27% DV
Total Fat 18g 28% DV
Saturated Fat 10g 50% DV
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 196mg 65% DV
Sodium 540mg 23% DV
Potassium 307mg 9% DV
Total Carbohydrate 97g 32% DV
Dietary Fiber 5g 20% DV
Sugar 52g
Protein 13g 26% DV

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.