Recipe for Three Cheese Bake
Three Cheese Bake
White Dinner Rolls


  • 1 package Aunt Millie’s White Dinner Rolls
  • 4 Tbsp. reduced-calorie chive and onion cream cheese
  • 8 oz. Fontina cheese, sliced
  • ½ c. grated Parmesan cheese
  • 4 Tbsp. butter, melted

Yield: 12 servings


  1. Preheat oven to 350.
  2. Cut dinner rolls in half and lay the bottoms in a 9” x 13” baking dish.
  3. Gently spread the rolls with the cream cheese; layer the sliced Fontina on top of the cream cheese. Place tops on the sandwiches.
  4. Combine the melted butter and Parmesan cheese; brush over the tops of the sandwiches.
  5. Cover with foil and bake for 10 minutes, remove foil and bake an additional 10 minutes until golden brown.

Nutrition Information:

Serving Size 1 serving 
Number of Servings 12
Calories 294
Calories from Fat 108 37% DV
Total Fat 12g 18% DV
Saturated Fat 5g 25% DV
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 22mg 7% DV
Sodium 680mg 28% DV
Potassium 3mg 0% DV
Total Carbohydrate 51g 17% DV
Dietary Fiber 2g 8% DV
Sugar 17g
Protein 17g 34% DV

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.