Recipe for Sushi Rollups
Sushi Rollups
Homestyle Country Buttermilk Bread


  • 1 slice Aunt Millie's Country Buttermilk Bread
  • 2 Tbsp. cream cheese - your favorite
  • ¼ c. assorted veggies, meat and cheese, julienne cut (avocado, bell pepper, cucumber, carrot, turkey, cheddar, or whatever you like)
  • 1 tsp. black sesame seeds
Yield: 1 servings


  1. With a heavy rolling pin, roll the bread out very flat (about ¼" thick). Be careful not to tear it. Carefully cut off the crust.
  2. With a mixer, whip the cream cheese until light and fluffy. Spread a small amount of cream cheese onto the bread, leaving a small amount at the edges dry.
  3. Add veggies, meat, cheese in a line in the center of the bread. Roll lightly, and press down to seal. Cut into 1" pieces.
  4. Sprinkle the tops with sesame seeds.