Recipe for Cheeseburger Dip
Cheeseburger Dip with Buttery Toast Points
Family-Style Wheat Bread


  • 1 package Aunt Millie's Family-Style Butter Top Wheat Bread
  • Butter-flavored cooking spray
  • 1 lb. lean ground beef
  • 1 package low-fat cream cheese, room temperature
  • 1 c. low-fat mayonnaise
  • 1 c. low-fat sour cream
  • 1/2 c. cheddar cheese
  • 1/2 c. mozzarella cheese
  • 3 Tbsp. milk
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. garlic powder
  • 1/8 tsp. cayenne pepper

Yield: 40 servings


  1. Preheat oven to 350 degrees.
  2. Place 10 bread slices onto a baking sheet and coat with cooking spray.
  3. Bake for 7-10 minutes until nicely browned. Cut each slice into quarters diagonally.
  4. Meanwhile, cook the ground beef in a medium skillet until cooked through and browned well. Drain grease, and place into a large bowl.
  5. Add the remaining ingredients into a bowl and mix well. Pour into a large baking dish, or place into a crock pot if desired.
  6. Bake for 30 minutes until bubbly and browned.
  7. Serve with toast points.

Nutrition Information:

Serving Size 1 serving 
Number of Servings 40
Calories 115
Calories from Fat 45
Total Fat 5g 39% DV
Saturated Fat 3g 15% DV
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 19mg 19% DV
Sodium 211mg 9% DV
Potassium 47mg 1% DV
Total Carbohydrate 11g 4% DV
Dietary Fiber 1g 4% DV
Sugar 2g
Protein 6g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.