Recipe for Baked Vidalia Onion Dip
Baked Vidalia Onion Dip
Family-Style Butter Top Wheat Bread


  • 2 c. chopped Vidalia onions
  • 2 c. real mayonnaise
  • 2 c. shredded sharp cheddar cheese.
Yield: 24 servings


  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together in a large bowl.
  3. Spoon into a baking dish and bake for 15-20 minutes, or until edges turn brown.

    Serve with toasted Aunt Millie's Family-Style Butter Top Wheat bread points.

Toast Points:

    6 slices of Aunt Millie's Family-Style Butter Top Wheat bread

  1. Place slices on a baking sheet and place into a 350 degree preheated oven.
  2. Bake for 15 minutes, turning half-way through banking.

Nutrition Information:

Serving Size 1/24th of recipe (57g)
Number of Servings 24
Calories 123
Calories from Fat 85
Total Fat 10g 15% DV
Saturated Fat 3g 15% DV
Trans Fat 0g
Polyunsaturated Fat 3.6g
Monounsaturated Fat 2.6g
Cholesterol 15mg 5% DV
Sodium 200mg 8% DV
Potassium 48.8mg 1% DV
Total Carbohydrate 7g 2% DV
Dietary Fiber 0g 1% DV
Sugar 3g
Protein 3g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.