Recipe for Baked chipped beef onion dip
Baked Chipped Beef and Onion Dip
Deluxe White Bread


  • 1 package (8 oz.) cream cheese, softened
  • 2 Tbsp. milk
  • 1 large (4.5 oz) jar dried or chipped beef, rinsed and drained, snipped into small pieces
  • ½ c. sour cream
  • 2 green onions, chopped, white and green part
  • ¼ tsp. pepper
Yield: 24 servings


  1. Preheat oven to 350 degrees.
  2. Beat cream cheese and milk together in a large bowl until smooth.
  3. Add beef, sour cream, onion, and seasonings.
  4. Spoon into a baking dish and bake for 15-20 minutes.

    Serve with Aunt Millie's Deluxe White Bread toasted bread points.

Toast Points:

    6 slices of Aunt Millie's Deluxe White Bread

  1. Place slices on a baking sheet and place into a 350 degree preheated oven.
  2. Bake for 15 minutes, turning half-way through baking.

Nutrition Information:

Serving Size 1/24th of recipe (22g)
Number of Servings 24
Calories 51
Calories from Fat 38
Total Fat 4.3g 7% DV
Saturated Fat 2g 12% DV
Trans Fat 0g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1.1g
Cholesterol 17mg 6% DV
Sodium 197mg 8% DV
Potassium 38.6mg 1% DV
Total Carbohydrate 1g 0% DV
Dietary Fiber 0g 0% DV
Sugar 1g
Protein 3g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.