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All-American Burger

Memorial Day FB

Ingredients Needed for an All-American Burger

  • 1 package Aunt Millie’s Stadium White Hamburger Buns
  • 1 pound ground beef
  • ¼ cup chopped sweet onion
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 cup dried bread crumbs
  • 1 large egg
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • cheddar cheese slices
  • ketchup
  • mustard
  • pickle
  • tomato
  • red onion

Directions | Yield: 4 servings of All-American Burgers

  1. Preheat the grill to medium-high heat.
  2. Gently combine ground beef, onion, ketchup, Worcestershire sauce, bread crumbs, eggs, salt, and pepper and shape into 4 patties.
  3. Grill patties for 6-8 minutes on each side, topping with cheese the last few minutes of cooking. Burgers are done cooking when they reach 165°F on a thermometer.
  4. Remove burgers from the grill and place on hamburger buns. Top with desired amount of ketchup, mustard, pickle, tomato and red onion.
  5. Serve and enjoy your All-American Burger.