Aunt Millie's and Perfection Bakeries Products 
 
 

Koepplinger’s Recipe
A Family Tradition Since 1932


Family traditions are so important. The Koepplinger family knew it more than 75 years ago when they created their delicious, healthful breads, without cutting any corners.

Today, Koepplinger’s Bread is proudly baked by Aunt Millie’s / Perfection Bakeries, a family-owned bakery. We are committed to maintaining the quality and freshness of our products—without cutting any corners.

The result?  Koepplinger’s Bread is just as good as ever.  Your grandmother loved it … your mother loved it …and you’ll love it too!  Our fine ingredients and care baked into every bite make Koepplinger’s Recipe Bread worthy of being your family’s tradition.

Aunt Millie’s Bakeries—Family Owned since 1901


Aunt Millie’s Bakeries, Inc. is a family-owned company headquartered in Fort Wayne, Indiana. It operates six bakeries in three states, producing bread and other bakery products. Aunt Millie’s many brands are distributed throughout the Midwest.

The company was founded in Fort Wayne in 1901, by John B. Franke, as the Wayne Biscuit Company. President John F. Popp is the grandson of the founder.

Aunt Millie’s Bakeries employs about 1,600 people in Indiana, Michigan, Illinois, Ohio, Wisconsin , and Kentucky, and operates bakeries in: Fort Wayne, Indiana; Coldwater, Jackson, Kalamazoo and Plymouth, Michigan; and Sidney, Ohio.

Aunt Millie’s Bakeries produces baked goods including bread, buns and, rolls.