Schools

  Product
 
Labeled
Serving Size
Ounce Equivalent Grains Method 1
Ounce Equivalent Grains Method 2
Total Grams Creditable Grains
Grams of Creditable Whole Grains
6936 - - New York Style Whole Grain Bagels1 Bagel = 3.4oz (95g)
3.25
2.50
0
41.0
6944 - - Soft Style Brown Sugar Soft Bagels1/2 Bagel = 1.5oz (43g)
1.50
0.00
26.0
14.0