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English Muffins

98% Fat Free Multi-Grain English Muffins

For the health conscious customer, these English muffins are mostly fat-free and baked with multi-grain flour adding wholesome flavor and health benefits. Top with your favorite jams, butters, or meats for a delicious meal anytime of the day.

Product Information

Product Code: 2298
Unit Net Weight: 12 oz
Piece Count: 6 muffins
Product Dimensions: 11.25"L x 2"W x 2.25"H
UPC: 71314-00716
Kosher: PAREVE
Ounce Equivalent Grains Method 1: 2
Ounce Equivalent Grains Method 2:
Total Grams Creditable Grains:
Grams of Creditable Whole Grains: 14

Nutrition Facts

Serving size 1 Muffin (57g)
Servings per Container 6
Calories 110
Calories from fat 10

Amount/Serving %DV*
Total Fat 1g  2%
  Saturated Fat 0g  0%
  Trans Fat 0g  
Cholesterol 0mg  0%
Sodium 220mg  9%
Total Carbohydrate 20g  7%
  Fiber 2g  8%
  Total Sugars 1g  
  Protein 5g  

VitaminD    Calcium 4%
Iron 8%    Potassium
Thiamine    Riboflavin
Folate
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WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBBOFLAVIN (VITAMIN B2), FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, YEAST, WHEAT GLUTEN, MULTIGRAIN BLEND (OAT FLAKES, OAT FLOUR, CRACKED WHEAT, BARLEY FLAKES, SUNFLOWER SEEDS, DECERMED YELLOW CORN MEAL, FLAX SEEDS, RYE MEAL, MILLET, MALT, SPICES), CONTAINS 2% OR LESS OF EACH OF: SUGAR, SALT, DEGERMED YELLOW CORN FLOUR, SOYBEAN OIL, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, DATEM, SODIUM STEAROLY LACTYLATE, CITRIC ACID, GUAR GUM, MONO-DIGLYCERIDES, FUMARIC ACID, CALCIUM SULFATE, MALTED BARLEY FLOUR, POTASSIUM SORBATE (A PRESERVATIVE), ASCORBIC ACID, AZODICARBONAMIDE, SOY LECITHIN, CALCIUM PEROXIDE.

 

Contains wheat and soy ingredients.