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English Muffins

Cinnamon Raisin English Muffins

Baked with wholesome, plump raisins and cinnamon, these English muffins satisfy those with an inclination to the sweeter breakfast choices. Since they're made with wheat flour, they have a health benefit and hearty flavor that's simply irresistible.

Product Information

Product Code: 2264
Unit Net Weight: 12 oz
Piece Count: 6 muffins
Product Dimensions: 11.25"L x 2"W x 2.25"H
UPC: 71314-00720
Kosher: PAREVE
Ounce Equivalent Grains Method 1: 2
Ounce Equivalent Grains Method 2:
Total Grams Creditable Grains:
Grams of Creditable Whole Grains:

Nutrition Facts

Serving size 1 Muffin (57g)
Servings per Container 6
Calories 120
Calories from fat 5

Amount/Serving %DV*
Total Fat 0.5g  1%
  Saturated Fat 0g  0%
  Trans Fat 0g  
Cholesterol 0mg  0%
Sodium 190mg  8%
Total Carbohydrate 24g  8%
  Fiber 1g  4%
  Total Sugars 5g  
  Protein 5g  

VitaminD    Calcium 6%
Iron 8%    Potassium
Thiamine    Riboflavin
Folate
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ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B1), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RAISINS, YEAST, WHOLE GRAIN WHEAT FLOUR, CINNAMON BITS (SUGAR, WHEAT FLOUR, CINNAMON, MALTED BARLEY FLOUR, WHEAT STARCH, SOYBEAN OIL, GUAR GUM, XANTHAN GUM), WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF: SUGAR, SALT, DEGERMED YELLOW CORN FLOUR, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, DATEM, CITRIC ACID, FUMARIC ACID, MALTED BARLEY FLOUR, POTASSIUM SORBATE (A PRESERVATIVE), ASCORBIC ACID, AZODICARBONAMIDE, SOY LECITHIN.

 

Contains wheat and soy ingredients.