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No-GMO's  

GMO stands for Genetically Modified Organism. GMOs are crop plants that have been modified in a laboratory to enhance certain traits. Genetic modification can result in nutritional enhancement, decreased use of herbicides from amplified herbicide resistance, and increased crop yield. Throughout history, crops were improved through generations of careful breeding, but advances in science now allow this process to be sped up in laboratories.

Because GMOs are a relatively new science, some people are concerned that there have not been enough long-term studies to determine their exact effect on our health. Some have concerns that the modification of crops could lead to the development of new food allergies. Others fear that GMOs could pose a threat to other plants and animals due to ecosystem interactions. These uncertainties, in conjunction with conflicting religious and/or cultural views, leave some consumers wary of products containing GMOs. Because so many people are looking for foods made without GMOs, Aunt Millie’s launched a line of Best Grains Breads. These “clean label” breads are free from artificial ingredients and chemical additives and have no GMOs.

No-GMO's