Entrées
Recipe for Garlic Bread and Chili
Three Cheese Garlic Bread and Chili
French Rolls

Ingredients:

  • 1 package Aunt Millie's French Rolls
  • 1 container Onion and Chive Cream Cheese, softened
  • 2 cloves garlic, finely minced
  • 1/4 cup freshly grated parmesan
  • 1/4 cup freshly shredded mozzarella 
  • 3 Tbsp. Italian flat leaf parsley, chopped
  • 1 Tbsp butter, softened

Directions:

  1. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.
  2. Combine all ingredients, except rolls, in a bowl.
  3. Cut each roll into 2" slices, but not all the way through. Keep the bottom intact.
  4. Spread approximately 1 Tbsp. of the herb butter in between the slices.
  5. Wrap the rolls in foil, and bake for 15 - 20 minutes, until fragrant and toasted.
  6. Remove from oven and serve.

Yield: 4 servings

Soup Ingredients:

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz.) tomato Sauce
  • 1 can light red kidney beans
  • 1 can dark red kidney beans
  • 3 cups water 
  • 2 tsp. onion powder
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. garlic powder

Yield: 8 servings

Directions:

  1. Heat a large stock pot over medium heat. Add the ground beef, onion, green pepper, and garlic. Cook until browned and cooked thoroughly.
  2. Add remaining ingredients to the pot. Simmer on low until desired consistency. 
  3. You can also put this into a crock pot on low for several hours.
45
360
405

Nutrition Information: Three Cheese Garlic Bread

Serving Size 1 Bun
Number of Servings 4
Calories 375
Calories from Fat 180
Saturated Fat 12g 60% DV
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 48mg 24% DV
Sodium 684mg 27% DV
Potassium 32mg 1% DV
Total Carbohydrate 35g 11% DV
Dietary Fiber 1g 4% DV
Sugar 6g
Protein 13g


Nutrition Information: Basic Chili Soup



Serving Size 2 cups
Number of Servings 8
Calories 255
Calories from Fat 90
Saturated Fat 4g 20% DV
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 39mg 20% DV
Sodium 904mg 36% DV
Potassium 854mg 23% DV
Total Carbohydrate 26g 8% DV
Dietary Fiber 7g 27% DV
Sugar 8g
Protein 18g


*Percent Daily Values (%DV) are based on a 2,000 calorie diet.