Desserts
Recipe for Bread-n-Butter Pudding with Cherries
Bread and Butter Pudding with Cherries
Best Grains Honey & Crunchy Oat Bread 

Ingredients:

  • 8 slices of Aunt Millie's Best Grains Honey & Crunchy Oat Bread
  • Butter (for spreading)
  • 2 cups cherries (stems and pits removed)
  • Cinnamon (to taste)
  • Nutmeg (to taste)
  • 1 quart milk
  • 4 eggs, beaten
  • 2 Tbsp. vanilla
  • Brown sugar (to taste)
Sauce:
  • 1 cup-full cherry juice
  • 1 Tbsp. brown sugar
  • 3 Tbsp. water
  • 1 to 2 Tbsp. butter

Yield: 12 servings

Directions:

  1. Butter slices of bread. Place four slices (or enough to fill) in a single layer in the bottom of a 9-by-13-inch pan. Cover with 1 cup cherries. Sprinkle with cinnamon and nutmeg. Repeat for second layer.
  2. Pour milk in mixing bowl; add eggs and vanilla; sweeten with brown sugar to taste. Pour mixture over contents of pan; soak for two to three hours. Bake in oven for one hour at 325 degrees.
  3. In saucepan, combine cherry juice, 1 tablespoon brown sugar, 3 tablespoons water and butter. Stir constantly while bringing to a boil. Remove from heat and cool until safe to eat.
  4. Cut bread pudding into 12 equal slices. Plate each slice and drizzle cherry sauce on top before serving.
20
60
90

Nutrition Information:

Serving Size 1 Slice (202g)
Number of Servings 12
Calories 260
Calories from Fat 45
Total Fat 5g 8% DV
Saturated Fat 1.5g 8% DV
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 75mg 25% DV
Sodium 180mg 8% DV
Potassium 310mg 9% DV
Total Carbohydrate 37g 12% DV
Dietary Fiber 5g 19% DV
Sugar 20g
Protein 9g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.

Bush, Debbie (2010, February 10). Bread and Butter Pudding with Cherries. The Indianapolis Star, p. C3.