Breakfast
Recipe for Banana Stuffed French Toast-sandwich
Banana Stuffed French Toast
Cinnamon Swirl Bread

Ingredients:

  • 8 Slices Aunt Millie's Cinnamon Swirl Bread
  • 1/2 cup whipped cream cheese
  • 1 Tbsp. sugar or 1/2 teaspoon sugar-substitute
  • 2 large bananas, peeled and sliced thinly
  • 2 Tbsp. unsalted butter
  • 3 eggs
  • 1/4 cup milk
  • 1 tsp. vanilla extract
  • Maple syrup for serving

Yield: 4 French toast sandwiches

Directions:

  1. Preheat griddle over medium heat.
  2. Lay all the bread slices out on a work surface.
  3. Mix together the cream cheese and sugar.
  4. Spread each slice of bread with 1/2 teaspoon of cream cheese.
  5. Top with banana slices and close sandwich.
  6. Add butter to the griddle.
  7. In a large shallow bowl, beat eggs, milk and vanilla extract with a fork.
  8. Dip each sandwich into the egg mixture.
  9. Carefully turn and coat the other side of the sandwich.
  10. Lay sandwiches on the griddle and cook, turning after browned, about 5 minutes per side.
  11. Serve hot with warm maple syrup.
10
10
20

Nutrition Information:

Serving Size 1 Sandwich (266g)
Number of Servings 4
Calories 550
Calories from Fat 210
Total Fat 23g 36% DV
Saturated Fat 12g 59% DV
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 210mg 70% DV
Sodium 430mg 18% DV
Potassium 420mg 12% DV
Total Carbohydrate 76g 25% DV
Dietary Fiber 9g 35% DV
Sugar 34g
Protein 14g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.