Allergen information The following allergens are present in Aunt Millie’s bakeries: Wheat, Milk, Soy.
Wheat is present in all our products; soy and milk in some but not all.
Click [here] for our Allergen Statement.
To determine which allergen is present in a product, look at the production code on the front of packaging. This code is either above or below the best by date. The first letter in the production code indicates:
A – Wheat, Milk, Soy
B – Wheat and Soy
C – Wheat, Milk, Soy
D – Wheat and Soy
E – Wheat and Milk
F – Wheat and Milk
H – Wheat and Soy
J – Wheat and Milk
Nut allergens Aunt Millie’s facilities are free from nuts. Click [here] for information.
Nutritional Information Additional Nutritional Information [here]