Ranch Tuna Melt

Ingredients:

Ingredients:

• 4 slices Aunt Millie's Healthy Goodness Light 5-Grain Bread, toasted
• 1 can chunk light tuna packed in water, drained (12 oz. can)
• 1 medium shallot, minced (about 2 Tablespoons)
• 1 Tbsp. low-fat mayonnaise
• 1 Tbsp. low-fat ranch dressing
• 1 Tbsp. lemon juice
• 1 Tbsp. minced flat-leaf parsley
• 1/8 tsp. salt
• pinch of black pepper
• 1 sliced tomato
• 1/2 cup shredded cheddar cheese

Yield: 4 Sandwiches

Directions:

1. Preheat broiler.
2. Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, and pepper in a medium bowl.
3. Spread 1/4 cup of the tuna mixture on each slice of bread and top with tomato slice and 2 tablespoon cheese.
4. Place on baking sheet and broil about 3-5 minutes until bubbly and golden brown.