Hawaiian Bratwursts
Ingredients:
- 1 package Aunt Millie's Deli Hawaiian Mini Sub Buns
- 1 package bratwursts
- 1 can (4 oz) crushed pineapple, drained
- 1/4 cup teriyaki sauce
- 1/2 small red onion, chopped
Yield: 8 Servings
Directions:
- Preheat grill or medium pan over medium heat. Grill bratwursts until cooked thoroghly.
- Meanwhile, mix together the pineapple and teriyaki sauce.
- Assemble bratwursts in the sub buns and top with desired amount of the pineapple mixture and top with red onions.
- Serve immediately.
Nutrition Information:
| Serving Size 1 Bun (188g) | |
| Number of Servings 8 | |
| Calories 480 | |
| Calories from Fat 240 | |
| Total Fat 28g | 42% DV |
| | Saturated Fat 9g | 45% DV |
| | Trans Fat 0g | |
| | Polyunsaturated Fat 3.5g | |
| | Monounsaturated Fat 13g | |
| Cholesterol 65mg | 21% DV |
| Sodium 1110mg | 46% DV |
| Potassium 390mg | 11% DV |
| Total Carbohydrate 38g | 13% DV |
| | Dietary Fiber 1g | 5% DV |
| | Sugar 9g | |
| Protein 19g | |
*Percent Daily Values (%DV) are based on a 2,000 calorie diet.
