Cheesy Beef Sandwich

Ingredients:

• 2 Tbsp. butter
• 2 Tbsp. flour
• 2 cups milk
• 1 1/2 to 2 cups grated cheddar cheese
• Salt and pepper
• 1- 3 to 4 pound Eye-of-Round Roast
• 2 Tbsp. of your favorite Steak Seasoning Blend (or your own blend of garlic, salt, pepper, etc.)
• 2 Tbsp. olive oil
• Aunt Millie's Wheat Mini Sub Buns
• Cooking spray or melted butter

Optional Toppings:

Yield: Makes 8 Sandwiches with plenty of leftover steak for Blackened Steak Sandwiches

Directions:

1. Preheat oven to 325 degrees.
2. Coat roast with olive oil, and rub with the steak seasoning on all sides of the roast. Please in roasting pan and bake approximately 50-60 minutes. (Internal temperature should be about 140 degrees. The temp will rise while resting.)
3. Remove from oven, cover with aluminum foil, and let rest at least 5 minutes.
4. Using an electric knife, cut the beef roast into 1/8" thick slices. The slices should be very thin.
5. While the roast is cooking, melt the butter in a medium saucepan.
6. Whisk in the flour and cook for 1 minute.
7. Slowly add the milk, whisking constantly, until well blended.
8. Cook until thickened.
9. Whisk in the cheese and cook gently over low heat until melted.
10. Season with salt and pepper and keep warm until roast is ready.
11. While roast is resting, coat Aunt Millie's Mini Sub buns with cooking spray or melted butter.
12. Toast them (opened and laying flat) in the oven on a cookie sheet for about 5 minutes.
13. Remove from oven and let them cool.
14. Place meat on the toasted Aunt Millie's Mini Sub buns, top with the melted cheese mixture, and your favorite grilled vegetables.

Nutrition Information:

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.