Traditional Pepperoni Mini Pizza
Ingredients:
- 6 Tbsp. pizza sauce (or make your own by combining 3 Tbsp tomato paste, 1/3 cup water, oregano and salt to taste)
- 2 ounces grated mozzarella cheese
- 1 ounce sliced pepperoni
- 2 100% Whole Wheat Slimwiches
Yield: 4 pizzas
Directions:
- Preheat oven to 400 degrees F.
- Open Slimwiches and lay open-faced on non-greased cooking sheet.
- Spread pizza sauce evenly on top of Slimwich halves.
- Top with mozzarella cheese and sliced pepperoni.
- Bake for 5 minutes at 400 degrees F or until cheese is melted.
- Let pizzas cool for approximately 2 minutes before eating.
Nutrition Information:
| Serving Size 1 Pizza (73g) | |
| Number of Servings 4 | |
| Calories 130 | |
| Calories from Fat 50 | |
| | Saturated Fat 2.5g | 13% DV |
| | Trans Fat 0g | |
| | Monounsaturated Fat 2g | |
| Cholesterol 15mg | 2% DV |
| Sodium 380mg | 16% DV |
| Potassium 160mg | 5% DV |
| Total Carbohydrate 13g | 4% DV |
| | Dietary Fiber 2g | 6% DV |
| | Sugar 2g | |
| Protein 7g | |
*Percent Daily Values (%DV) are based on a 2,000 calorie diet.
