French Toast Breakfast Casserole

Ingredients:

• 1 package of Aunt Millie's Texas Toast Bread
• 12 Large eggs
• 4 cups milk
• 1 (8 oz.) package cream cheese
• 1 cup maple syrup
• 1/4 cup melted butter
• 1/4 cup sugar-cinnamon mixture (recipe follows)

Sugar Cinnamon Mixture

Yield: 10 servings

Directions:

1. Cut up Texas Toast and cream cheese into 1 inch cubes.
2. Layer these cubes in an 11" x 14" pan that has been sprayed with non-stick spray.
3. Mix together eggs, milk, maple syrup, and butter.
4. Pour mixture over bread and cheese cubes.
5. Refrigerate covered overnight.
6. Sprinkle with cinnamon-sugar mixture right before baking.
7. Bake at 325 degrees for 45 to 60 minutes.
8. Be sure to let casserole set before removing from pan.