Facebook     Pinterest
Top

Brownie Muffins

With all the goodness of whole grain, these delicious muffins are individually-wrapped and ready to eat anywhere.


Nutrition
Facts

Serving size 1 Muffin (64g)
Servings per Container 6

Calories 220
   Calories from fat 75

Amount/Serving %DV*
Total Fat 8.5g  13%
Saturated Fat 2g  9%
Trans Fat 0g  
Polyunsaturated 2g  
Monounsaturated 3g  
Cholesterol 15mg  5%
Sodium 130mg  5%
Potassium 155mg  4%
Total Carbohydrate 35g  12%
Fiber 2g  6%
Sugars 24g  
Protein 3g  
Vitamin A 0%Vitamin C 0%
Calcium 10%Iron 8%
Vitamin D 10%Thiamine 4%
Riboflavin 4%Niacin 6%
Folic Acid 4%
View Ingredients
Close
INGREDIENTS: SUGAR, WHOLE GRAIN WHEAT FLOUR, WATER, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), WHOLE EGGS, TAPIOCA STARCH, NONFAT DRY MILK, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), CORN SYRUP, CALCIUM CARBONATE, POTATO STARCH, SALT, CALCIUM SULFATE, CITRUS FIBER, SODIUM PROPIONATE (MOLD INHIBITOR), TRICALCIUM PHOSPHATE, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORING, SOY LECITHIN, VITAMIN D2 (ERGOCALCIFEROL).

 

Contains wheat, soy, milk, and egg ingredients. Produced on equipment that processes tree nuts.