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98% Fat Free Multi-Grain English Muffins

Aunt Millie's English Muffins are delightful for breakfast or any time, and are made with no high fructose corn syrup.


Nutrition
Facts

Serving size 1 Muffin (57g)
Servings per Container 6

Calories 100
   Calories from fat 10

Amount/Serving %DV*
Total Fat 1g  2%
Saturated Fat 0g  0%
Trans Fat 0g  
Polyunsaturated 0g  
Monounsaturated 0g  
Cholesterol 0mg  0%
Sodium 230mg  9%
Total Carbohydrate 20g  7%
Fiber 3g  13%
Sugars 1g  
Protein 5g  
Vitamin A 0%Vitamin C 0%
Calcium 6%Iron 15%
Thiamine 25%Riboflavin 10%
Niacin 15%Folic Acid 20%
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INGREDIENTS: WATER, WHOLE GRAIN WHEAT FLOUR, UNBLEACHED WHEAT FLOUR, WHEAT GLUTEN, SUGARCANE FIBER, CRUSHED WHEAT, DEXTROSE, YEAST, SOYNUTS, FLAX SEED, WHEAT BRAN, WHOLE GRAIN OATMEAL, SALT, CORN MEAL, SOYBEAN OIL, WHOLE GRAIN MILLET, CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), DATEM, WHOLE GRAIN RYE MEAL, WHOLE GRAIN TRITICALE, RYE FLOUR, FUMARIC ACID, BARLEY FLAKES, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), SOY FLOUR, SUGAR, ENRICHMENT [FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE; DUSTED WITH CORN MEAL.

 

Contains wheat and soy ingredients.