Product  Labeled Serving SizeBread Equivlnt per Serv 2013-2014Bread Equivlnt per Serv 2012-2013Grams of Whole GrainsGrams of Enriched Grains
	5080 - - 5" Plain Breadstick 36 ct.2 Brdstk = 2oz (57g)22.25034.5
	5092 - - 8" Plain Breadstick 24 ct.1 Brdstk = 1.6oz (45g)1.51.75027.5
	5093 - - Whole Grain Breadsticks 8"1 Brdstk = 1.4oz (40g)1.251.5150
	5094 - - Whole Grain Breadsticks 5"1 Brdstk = 1.1oz (31g)11.2511.50
	21616 - - Koepplinger's 8" Bread Sticks1 Brdstk = 1.7oz (48g)1.5-0.00.0

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      Go To: Whole Grains Council - Grain Requirements Final for School Meals

      SP 30-2012: USDA Grain Requirements for School Lunch and Breakfast Programs