Product  Labeled Serving SizeBread Equivlnt per Serv 2013-2014Bread Equivlnt per Serv 2012-2013Grams of Whole GrainsGrams of Enriched Grains
	6917 - - New York Style Plain Bagels1/2 Bagel = 2oz (57g)22.25041.5
	6925 - - New York Style Cinnamon Raisin Bagels1/2 Bagel = 2oz (57g)22.25035.5
	6933 - - New York Style Whole Grain Bagels1/2 Bagel = 2oz (57g)22.252018.5
	6943 - - Soft Style White with Whole Grain Soft Bagels1/2 Bagel = 1.5oz (43g)1.51.5918
	6944 - - Soft Style Brown Sugar Soft Bagels1/2 Bagel = 1.5oz (43g)1.51.5178.5
	6945 - - Soft Style Honey Multi-Grain Soft Bagels1/2 Bagel = 1.5oz (43g)1.51.516.758.25

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      Go To: Whole Grains Council - Grain Requirements Final for School Meals

      SP 30-2012: USDA Grain Requirements for School Lunch and Breakfast Programs